Thanksgiving Muesli

It’s not just for today. I eat this every day. But today I give extra thanks for it.

Any combination of:

Grains:
rolled oats
rolled wheat or spelt
rolled barley
rolled rye

Dried fruit:
raisins
date pieces
fig pieces
apple pieces
cranberries

Nuts and seeds:
almond pieces
walnut pieces
pecan pieces
pumpkin seeds
sunflower seeds
coconut flakes

Add a liquid. I like soy or almond milk. Let sit for about 10 minutes.

Wikipedia’s definition:

Muesli is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally it is set to soak overnight and eaten the next morning. Additional ingredients, such as grains, nuts, seeds, and fresh or dried fruits, are added, along with milk or cream, a squeeze of citrus juice, and honey to add sweetness. Yoghurt or other mammal or plants milk products are now commonly added to both homemade and commercially packaged muesli recipes.

I like her post on it: Budget Bytes: Muesli

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