Study:
Higher Egg Consumption Associated With Increased Risk Of Diabetes In Chinese Adults – China Health And Nutrition Survey, British Journal of Nutrition, 8 October 2020 Online
Press release:
Go (Over) Easy On The Eggs: ‘Egg-cess’ Consumption Linked To Diabetes, Eurekalert, 14 November 2020
People who regularly consumed one or more eggs per day increased their risk of diabetes by 60%.
This is the kind of result you see when the study is conducted outside of the US, away from the influence of the American Egg Board and the USDA.
Another Study: Vegans Have Better Insulin Sensitivity (Than Both Vegetarians And Omnivores)
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