This morning’s cook-up: a kabocha squash and a garnet sweet potato (in foil). Kabocha are only available (where I live in PA) for a short time right around Thanksgiving. Something to give thanks for.
Fanatic Cook
This morning’s cook-up: a kabocha squash and a garnet sweet potato (in foil). Kabocha are only available (where I live in PA) for a short time right around Thanksgiving. Something to give thanks for.
Fanatic Cook 
Actually, the sweet potato is wrapped first in parchment and then in foil.
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