No-Knead Bread, Mostly Whole Wheat, 42-Hour Rise

Another loaf of bread. I updated this post with the recipe. I’m surprised at the flavor, more complex than any of my 18-hour rises. This is moist, chewy, springy, really good.

3 thoughts on “No-Knead Bread, Mostly Whole Wheat, 42-Hour Rise

    1. Bix Post author

      🙂
      It does! I can’t believe what you can get with just 3 ingredients … flour, yeast, and salt. Well, and water.

      Reply
  1. Pingback: April Braid | Forum Holitorium

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