People With Crohn’s Disease Should Minimize Yeast (Baker’s, Brewer’s, Nutritional) In Their Diet

The latest video from Dr. Greger at NutritionFacts.org:

Check here for the transcript:
Is Nutritional Yeast Healthy For Everyone?

It appears that baker’s yeast, which is the same yeast as brewer’s yeast and nutritional yeast, may indeed have disease-causing importance in Crohn’s disease.

The bottom line is that people with Crohn’s disease should not go out of their way to add baker’s, brewer’s, or nutritional yeast to their diet.

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