What do you think of this?
It’s a cold chickpea salad. There’s a lot of mincing and dicing but it has an appeal. I probably wouldn’t use the vegan mayo, maybe some miso and mustard mixed. And a few more spices.
It’s from a site called Plant Based On A Budget.
Update: I gave it a try:
Chickpeas (about a can’s worth)
Red and Green Bell pepper, small dice
Sweet Onion, small dice
Celery, small dice
Red wine vinegar
Ground garlic (in lieu of fresh)