French Fries At The Computer

Is eating at the computer a bad habit? It is, isn’t it. Welp.

This is a red-skinned potato that I cut into the shape of French fries and baked in the oven, without any oil, for 45 minutes at 370 degrees F. That’s salt you see on the plate. I dip them in salt. Is dipping in salt a bad habit?


6 thoughts on “French Fries At The Computer

    1. Bix Post author

      Don’t they? I’m hooked. Great potato flavor. If you’re really going to try it…

      I put them on a piece of parchment, on a cookie sheet, in a preheated oven. Cooking time depends on how many you have crowded together, 1 or 2 potatoes cook in about 45 minutes, 3 or more need at least an hour. They’re done when they puff up. They turn brown very quickly after they start puffing!

    2. Bix Post author

      Oh, one more thing, I turn them halfway through. I don’t know if you really need to do that. I started doing it in the beginning to see if they were sticking and I never stopped the habit.

  1. David D

    Looks like a fry, must be one. I usually coat my potatoes with oil before baking, but I have tried them both ways. I’ve never met a potato I didn’t like.

  2. Pingback: Fast Food French Fries Have A Lot Of Fat | Fanatic Cook

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