Advisory Committee Report On 2015 Dietary Guidelines Recommends Plant-Based Diet

DietaryGuidelinesPrelim2015Here’s the 571-page report by the Advisory Committee on upcoming Dietary Guidelines:

Scientific Report of the 2015 Dietary Guidelines Advisory Committee, February 2015

Page 7:

“The major findings regarding sustainable diets were that a diet higher in plant-based foods, such as vegetables, fruits, whole grains, legumes, nuts, and seeds, and lower in calories and animal-based foods is more health promoting and is associated with less environmental impact than in the current U.S. diet.”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s