I just saw that Mary Enig passed away in September. I know her from her co-authorship with Sally Fallon on the popular 1989 book, Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats. Also, from Wikipedia:
Enig co-wrote another book with Sally Fallon called Eat Fat, Lose Fat which promotes what Enig considers “good” fats, including coconut, butter, cream, nuts, meat, lard, goose fat, and eggs.
I didn’t know she was so involved in the Weston Price Foundation:
Enig is the co-founder, vice president, and board-member of the Weston A. Price Foundation (WAPF), started in 1999 to promote nutrition and health advice based on the work of early 20th century dentist and researcher Weston A. Price.