Mary Enig Of Weston Price Foundation Has Passed Away

EnigMaryI just saw that Mary Enig passed away in September. I know her from her co-authorship with Sally Fallon on the popular 1989 book, Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats. Also, from Wikipedia:

Enig co-wrote another book with Sally Fallon called Eat Fat, Lose Fat which promotes what Enig considers “good” fats, including coconut, butter, cream, nuts, meat, lard, goose fat, and eggs.

I didn’t know she was so involved in the Weston Price Foundation:

Enig is the co-founder, vice president, and board-member of the Weston A. Price Foundation (WAPF), started in 1999 to promote nutrition and health advice based on the work of early 20th century dentist and researcher Weston A. Price.

4 thoughts on “Mary Enig Of Weston Price Foundation Has Passed Away

    1. S.G.

      She died of a stroke so, obviousely her way of eating and her advice regarding fats is not correct. Seems the raw VEGANS are winning !


      1. Kathleen

        Mary had a fall, broke her hip, that is what caused the blood clot that resulted in a stroke. Falls are a notorious cause of fatality in older people. She had a good innings, she got to 83.



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