Gary Taubes’ Typical Low-Carb Diet, And Lab Results

SteakEggs3Gary Taubes, author of “Good Calories, Bad Calories,” and “What If It’s All Been A Big Fat Lie?” is an advocate of low-carbohydrate diets. He posted the results of his blood test on his site about 3 years ago, along with this description of his usual diet:

“Keep in mind as you go through these that I do indeed eat three eggs with cheese, bacon and sausage for breakfast every morning, typically a couple of cheeseburgers (no bun) or a roast chicken for lunch, and more often than not, a ribeye or New York steak (grass fed) for dinner, usually in the neighborhood of a pound of meat. I cook with butter and, occasionally, olive oil (the sausages). My snacks run to cheese and almonds. So lots of fat and saturated fat and very little carbohydrates. A deadly diet, according to Dr. Oz.”

I don’t want to post his lab results here; I feel that’s invasive, even though he made them public. The only values that fell out of the lab’s “reference range” were his total cholesterol (204 mg/dl) and carbon dioxide (19 mmol/L, should be below 21). His LDL was 116.

This is the diet he purports will turn around the epidemics of obesity and diabetes. It is the diet he recommends for avoiding heart disease and cancer. Keep in mind that over 100 million people in this country have diabetes or prediabetes, more than a third of the entire US population. Can you imagine how things would change if suddenly millions of people started eating mostly animal food? No grains, no beans, no potatoes, no fruit?

Taubes’ foundation NUSI has already raised $40 million and is on track to raise $190 million. There’s a lot of funding behind this diet. I think that’s one reason we’re seeing it advanced more in the media.

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