Butter Is Back, New York Times, 25 March 2014
“Butter is back, and when you’re looking for a few chunks of pork for a stew, you can resume searching for the best pieces — the ones with the most fat.
The days of skinless chicken breasts and tubs of I Can’t Believe It’s Not Butter may finally be drawing to a close.
You can go back to eating butter, if you haven’t already.”
For crying out loud.