A few slices of tofu, marinated for a couple minutes in a mixture of: tamari, lemon juice, hot mustard, spices (ginger, cumin, coriander, black pepper, onion, garlic, paprika, chipotle).
That’s an inexpensive tile we bought from Home Depot for about 60 cents. It worked great, gave the tofu a nice crust. I turned them a few times. It took about 10 minutes total on a low broil setting.
These are great in a sandwich, like a BLT (bacon, lettuce, tomato), except a TLT. Especially if you use smoked paprika in the marinade.